Thursday, May 23, 2013

Dill Pickle Dip

I am just getting to the end of my first trimester of my third pregnancy, and boy am I relieved!  I generally lose 10+ pounds during that time because food sounds gross.  I force down food that doesn't even sound good to keep my energy up.  I'm hoping the days of that will end any minute!  One day dill pickle dip actually sounded good, but I couldn't find any of the pre-made stuff I took it upon myself to make some.  It turned out great (as good as it could get for a sick prego lady)!
Dill Pickle Dip 

1 (8 oz.) carton sour cream
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 to 1 c. dill or kosher pickles (chopped fine)

Combine all ingredients. Chill to use.

Recipe Source:

1 comment:

  1. Britni, congrats on your happy news!! How exciting!