Wednesday, December 21, 2011

Crock Pot Buffalo Chicken

I have professed my love for buffalo chicken ANYTHING in the past, but here's another one that makes it easy to have it anytime.  You can do this...4 ingredients and it is fabulous!  We used it to make some buffalo chicken egg rolls and these yummy sandwiches.  I also think it would be great on a quesadilla with some monty jack cheese and nachos.  Use your imagination :)

Crock Pot Buffalo Chicken

3 lb. bag of frozen chicken breasts
1 bottle Frank's Wings Buffalo Sauce
1 packet Ranch Dip Mix
2 TBSP butter

Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
Cook on low at least 6 to 7 hours or high for about 4 hours.

Using two forks, shred chicken & return to crock pot.
Add butter.

Cook on low for an additional hour.

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