Tuesday, December 13, 2011

7 Up Biscuits

I love it when I find a recipe that is impressive, but takes only minutes to make.  This definitely was one of those.  We had some friends over for dinner, and everyone seemed to really enjoy these light and fluffy biscuits.  You won't be disappointed :)

7 Up Biscuits

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Preheat oven to 450.

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft (and pretty sticky) dough.

Sprinkle additional biscuit mix on board or table and pat dough out. 

Melt 1/4 cup butter in a 9 inch square pan, making sure the entire bottom of the pan is covered (I saved just a little bit to brush over the top of the biscuits).  Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

Recipe Source:  Plain Chicken

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