Here's another recipe from Taste of Home. My Father-in-Law made these bars for Grayson's blessing this passed weekend. They were a definite hit among party goers!
1 c. salted peanuts
3/4 c. all-purpose flour
3/4 c. quick-cooking oats
2/3 c. packed brown sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 egg, lightly beaten
1/3 c. cold butter
Topping:
1 jar (7 oz) marshmallow creme
2/3 c. caramel ice cream topping
1-3/4 c. salted peanuts
chocolate chips (optional, but oh so worth it :)
In a large bowl, combine the peanuts, flour, oats, sugar, salt, and baking soda; stir in the egg. Cut in butter until crumbly. Press into a greased 12x9 in. baking pan. Bake at 350 degrees for 8-10 minutes or until lightly browned.
Spoon marshmallow creme over hot crust; carefully spread evenly. Drizzle with the caramel topping. Sprinkle with peanuts. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack and cut into bars.
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