What does Ohio NOT have, WINGERS! There are days when we crave our favorite Sticky Finger dinner. We used to buy bottles of Amazing sauce when we'd fly back to Utah for vacation, but $6.00 a bottle, there had to be a better way to re-create this yummy goodness.... and this is it! I honestly can't remember where this came from, but it seems that everyone knows about it!
For the sauce:
**Covers about 8 sticky fingers
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
3/4 c. brown sugar
2 Tbsp. water
Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves.
For the Sticky Fingers:
1 c. oil
1 pkg. frozen breaded chicken fingers
In a frying pan, heat oil and cook chicken fingers until crispy and warm. Pour sauce over (or put them in a Tupperware with some of the sauce and shake it up until the chicken is completely covered in sauce). Serve with ranch or blue cheese dressing.
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