Wednesday, November 4, 2009

Layered Chocolate Dessert

One of my favorites growing up.  Anything that has chocolate and whip cream is okay in my book!


1 c. flour
½ c. chopped walnuts
½ c. melted butter

Combine and spread in a 9x13 pan. Bake at 350 degrees for 15 minutes then cool.


8 oz cream cheese
1 c. powdered. sugar
1 c. cool whip

Blend cream cheese and sugar fold in whip cream. Then spread on crust.  Make 2 small packages of chocolate pudding according to the directions on the package and spread on cream cheese layer. Spread the rest of cool whip on top. Let chill at least 4 hours before serving.

No comments:

Post a Comment