Pear and Raspberry Salad
Servies 4-6
4 cups romaine, chopped
1 cup raspberries
2 pears, thinly sliced
½ cup shelled pistachios
½ cup crumbled feta cheese
Creamy Poppyseed Dressing:
⅓ cup mayonnaise
¼ cup 2% milk
3 tablespoons sugar
4 teaspoons cider vinegar
2 teaspoons poppy seeds
To make the dressing: Whisk together in a small bowl mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Set aside.
In a large bowl add tossed romaine, raspberries, pears, pistachios, and feta cheese. Toss the salad. Add the poppyseed dressing and carefully toss to coat all of the ingredients. Serve immediately.
Recipe Source: The Recipe Critic
No comments:
Post a Comment