Mmmm...this sauce is so good! I have always been partial to the mild sauce on my burrito, but this one is so good made from home! This one came to my attention through Family Favorite Recipes.*This only makes enough for maybe 3 or 4 burritos....so plan accordingly!
1 small can diced chilies
1- 7 oz. can Salsa Verde (I used "Embasa" brand)1/2 c. chicken broth
2 tsp. sugar
1 tsp. salt
Combine all ingredients in small sauce pan. Bring to a boil, then reduce heat and let simmer for at least 20 minutes. Serve warm. You can also refrigerate it overnight after simmering if you are making it in advance, just reheat before serving.
I just wanted to let you know that Jay informed me of your blog and I LOVE IT!! I've already told 2 of my friends about it. I hope that's okay. We are actually going to cook the sweet pork burritos with the medium cafe rio sauce this week. I also am going to try the grilled veggies and the grilled pork. I am so glad to try new things. Thank you for sharing all of these recipes!!
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