Wednesday, April 18, 2012

Italian Pita Chips

Homemade pita chips are the bomb.  They are extremely easy to make, and are always a crowd pleaser.  Here's an Italian version for you, perfect for all those yummy dips you'll be whipping up for potluck cookouts in the coming months!

Italian Pita Chips

1 Pkg. of pitas (6 in package) I used wheat
1 stick melted butter
shredded Parmesan cheese
Italian seasoning
Directions: Heat oven to 375 degrees. Cut each pita into 6 triangles. Separate the triangles and lay them on a sheet pan.  Brush tops with butter and sprinkle with Parmesan and Italian seasoning.  Bake for about 10 minutes.

Recipe Source:  One She Two She

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