Crockpot Beef Sandwiches

Here's another crockpot recipe for you!  My mom whipped these up the other day and they were quickly gobbled down.  The meat is so tender, and with the cheese, garlic salt, and crusty bread, you cannot lose!


Crockpot Beef Sandwiches
From: Momma


4 lb. beef roast (whatever's on sale!)
1 can beef broth
1 pkg. ranch dressing mix
1 pkg. italian dressing mix
French bread
Butter spread
Garlic salt
Provolone or swiss cheese slices


Place roast on crockpot and sprinkle with dressing mixes and dump in can of beef broth.  Cook on high for 6 hours, then turn to low for 2-3 hours.  Shred beef and let sit in juices.  


Cut bread in half and butter each side of the bread.  Sprinkle garlic salt over butter.  Place cheese slices on one side of the bread.  Leave open-faced and place in broiler until cheese melts.  Place beef on sandwich.  Cut into individual sandwiches and enjoy :)