Chocolate lovers rejoice! These little Oreo bon bons are seriously chocolate-y and addictive. They were easy to make and got gobbled up just about as fast as I made them. Enjoy :)
Oreo Bon Bons
From: emailed to me from Trish
1 (1lb) pkg Oreo cookies
8 ounces cream cheese
1 (16 ounce) package baking chocolate (I used chocolate almond bark, white bark would be cute, too)
1 (16 ounce) package melting chocolate (regular chocolate or white)
Place oreos in the food processor & pulse until roughly chopped. Add cream cheese and process until completely combined.
Line baking pan with aluminum foil. Roll into ball and place on foil. Place in freezer until firm.
Melt chocolate according to directions on package. Dip balls into chocolate to cover, place back on foil.
Melt chips according to package. Use a fork, dip in chocolate and briskly flip fork around to cover bon bons.
Let chocolate set and serve. Keep refigerated.
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