I am always on the hunt for new healthy options for meals and snacks for the fam. I was excited to see this recipe with healthy oil and honey as a sweetener. It is delicious on it's own, over yogurt, and I am excited to try it over ice cream when I'm feeling indulgent :) It's super yummy and you won't feel guilty eating it. Win-win!
6 c. old fashioned oats
1 c. wheat germ
2 c. coconut
1 c. peanuts or cashews (I use roasted peanuts)
1 c. slivered or sliced almonds
1 c. pecan pieces
1 Tbsp. cinnamon
1 c. coconut oil
1-1/2 c. honey
Preheat oven to 325 degrees. Combine first 7 ingredients in large bowl. Heat coconut oil and honey in microwave safe bowl until melted. Pour over oat mixture. Stir well. Divide mixture onto 2 cookie sheets and spread out into an even layer. Place on separate shelves in oven and cook 6 minutes. Swap the two pans places and cook 6 more minutes. Stir well. Put back in oven for 6 minutes, swap and cook 6 more minutes. Stir well. Turn oven off and place pans back in oven and let cool. This may take overnight. Enjoy!
Recipe Source: Leah Young's Instagram :)