Tuesday, February 4, 2014

"Out of This World" Corn Dip

I had planned to post this well before the Superbowl, and then life happened.  So here you get it today! We enjoyed our Superbowl time with friends and ate some delicious food, including Completos...something new for me (I'll share about these another day).  It has been fun to live in the state with the Superbowl champs (even when we aren't fans of the team ;)  Just seeing the excitement in the community and the excitement of my husband's co-workers has made it so great.  

This appetizer is great for football parties, or I have also seen it called "poolside" corn dip, so set this recipe aside for summertime gatherings as well.  It is yummy!

"Out of This World" Corn Dip

3 (11-oz.) cans sweet corn & diced peppers, drained
7-oz. can chopped green chiles
6-oz. can chopped jalapeno peppers, drained and liquid added to taste
1/2 c. green onion, chopped
1 c. mayonnaise
1 c. sour cream
1 tsp. pepper
1/2 tsp. garlic powder
16-oz. pkg. shredded sharp cheddar cheese
2-3 bags scoop-like corn or tortilla chips

In a large bowl, mix all ingredients except chips. Chill two hours to overnight. Serve with your favorite chips (I used Fritos and Tostitos) for scooping. Makes 6 cups.

Recipe Source:  Inspired By Charm

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