Thursday, January 16, 2014

Creamy Honey Mustard Dressing and Dip

I LOVE Superbowl food!  My hubby's team is still in the running to make it to the Superbowl, and every week I find myself making football munchies to snack on during the game as he cheers them on.  Don't get me wrong, I love me a good buffalo wing or any other deep-fried delicacy, but I feel like I need to get some crunchy veggies on my plate as well to make me feel a bit better about the other things on my plate.  Not to mention this is the time of year when I'm sure you are all trying to lighten things up a bit.  

So here's a recipe you can take to your next football-watching party and not feel the least bit bad about it...and it is delicious!  Try it with veggies, chicken tenders (if you are in the mood for deep-fried deliciousness), or even on top of a salad for a change from the usual old ranch ;) And lets face it, homemade is ALWAYS better than the bottled variety!

Creamy Honey Mustard Dressing and Dip

2/3 C mayonnaise (I used Light)
3 T Dijon mustard
3 T honey
1/8 teaspoon salt
1 T lemon juice (out of a bottle is fine)
1 T white vinegar
3 T milk
1 T canola oil

Place 2/3 cup mayonnaise in your blender.  Add 3 tablespoons Dijon mustard and 3 tablespoons honey. Add 1/8 teaspoon salt, 1 tablespoon  lemon juice, 1 tablespoon white vinegar, 3 tablespoons milk and 1 tablespoon canola oil.  Blend it for 30 seconds or so, or until all the ingredients are well combined. 

Refrigerate leftovers. It should keep well for you in fridge for up to a week...longer if you dare. 

Recipe Source:  Jamie Cooks It Up

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