Broccoli Beef

Once again, I'm trying to venture out better and not have chicken almost every night of the week!  I do love asian flavors, and this definitely caught my eye!  The sauce is so very tasty, I highly recommed it :)  It is definitely a quick and easy meal that will be made again at our house!  This one comes from Sister's Cafe.

¼ c. low sodium soy sauce (I just use regular)
1 T. chunky peanut butter
½ c. water
1 T. cornstarch
2 tsp vinegar
¼ tsp pepper
1/8 tsp powdered ginger
½ tsp garlic powder
½ tsp onion powder
2 T. oil
½ lb (or more) diced or cubed beef, chicken, or pork
2 c. broccoli cut into small pieces (I just used a bag of frozen broccoli)
steamed rice

In a small bowl, combine the soy sauce, peanut butter, water, cornstarch, vinegar, pepper, ginger, garlic powder, and onion powder. Mix well and set aside. In large skillet or wok, heat the oil. Add beef and cook, stirring constantly, for 2-3 minutes. Add the broccoli, and cook for another 3-4 minutes (or until meat and broccoli are almost done), stirring constantly. Add the sauce and mix thoroughly, then continue to stir until the sauce thickens. Serve over steamed rice.