Decadent Chocolate Cake

My now 3 year old wanted some chocolate cake for his birthday.  I usually just go out and buy a cake at Sam's Club (which are very good), but this time I decided to just make my own.  This one worked out great....basically just a "souped up" boxed cake mix.  Needless to say, the little man was pleased.  It is moist, it is delicious...not complaints :)  I owe this one to Real Mom Kitchen.

Decadent Chocolate Bundt Cake

• 1 package (18 ¼ ounces) devil’s food cake mix
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 cup sour cream
• 1/2 cup oil
• 1/2 cup warm water
• 4 eggs
• 1 1/2 cups semisweet chocolate chips
• Powdered Sugar

1. In a mixing bowl, combine cake and pudding mixes, sour cream, oil, water, and eggs.
2. Beat on low speed until moistened.  Beat on medium for 2 minutes.  Stir in chocolate chips.
3. Pour into a greased and floured (I always use Pam Baking spray – it’s gotta be the baking kind) 10 inch fluted tube pan.
4. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
5. Cool for 10 minutes; remove from pan to wire rack to cool completely or eat it warm.  Dust with powdered sugar if desired.  12 to 15 servings.