Saturday, June 15, 2013

Creamy Chicken Noodle Soup

I know it's June...I promise.  For some odd reason my 5-year old has been asking me for this soup for a few weeks, so I gave in this week on a day that was a little cooler.  It is a very tasty soup...comfort food at it's finest.  It makes LOTS, so if your family isn't huge, you will want to half this baby!

Creamy Chicken Noodle Soup

6 carrots, peeled and diced
6 potatoes, peeled and diced
1 onion, diced
4 celery stalks, diced
12 cups water
12 chicken bouillon cubes
1-2 cups diced chicken
1 cup butter-remember it makes A LOT
1 cups flour
8 ounce jar Cheez Whiz
2 cups egg noodles-cooked

Bring water and bouillon to boil. Add vegetables, partially cook them. In separate pan melt butter and flour on medium heat. When smooth, add to vegetables. Turn heat to medium low. Add cheez whiz and chicken. Simmer 30 min or until vegetables are cooked. Add egg noodles and serve.

Recipe Source:  The Girl Who Ate Everything

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