2 Cups Shaved Brussel Sprouts
1 Cup Pomegranate Arils
1 Cup Shaved Parmesan
1 Cup Candied Pecans
1 Cup Craisins
DRESSING:
Juice of 1/2 Lemon
2 Tbsp Apple Cider Cinegar
1 Tbsp Honey
2 tsp Dijon Mustard
3 Tbsp Extra Virgin Olive Oil
1 tsp salt
1/2 tsp pepper
Recipe Source: Tried and True Moms