Spicy Asian Cucumbers
I have been trying so hard to eat better...until I see a fabulous dessert. But I am trying! Here is a yummy side dish we had with some Asian noodles recently that really hit the spot...was very refreshing, crisp, and healthy. Definitely better than eating an egg roll on the side ;) This is so simple, a 5 minute side dish that will go well with any of your Asian dishes.
Spicy Asian Cucumbers
Chop 1 English cucumber. Sprinkle with 1 teaspoon kosher salt; let sit 10 minutes. Whisk 1 tablespoon rice vinegar, 2 teaspoons each sugar and soy sauce, 1/2 teaspoon sesame oil, 2 sliced scallions, 1 minced garlic clove and a pinch of red pepper flakes in a large bowl. Drain the cucumber and toss with the dressing; season with salt. Top with chopped cilantro.
Recipe Source: Food Network Magazine, June 2014
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