Friday, February 20, 2015

Stick of Butter Oven Rice

I know...the title doesn't scream healthy eating like I've been talking about.  I recently needed a side dish, and I've been curious about this one for a while.  So I went for it.  It was nice just to throw it in the oven and forget it.  The taste was delicious, and I loved getting some of it along the edge where it was a little bit crispy.  YUM!  

Stick of Butter Oven Rice

1 c. uncooked white rice (NOT instant)
1 (10 oz) can of Condensed French Onion Soup
1 (10 oz) can of Beef Broth
1/2 c. of butter, sliced

Preheat oven to 425 degrees.

In a 9x9 inch baking dish combine rice, soup and broth.  Cut butter into slices and place on top of the mixture.  Cover with foil and bake for 30 minutes.  Remove cover and bake 30 minutes more.

This can be doubled or tripled to feed more. Optional: small can of drained mushrooms can be added as well.

Recipe Source: Thirty Handmade Days

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