Monday, April 11, 2011

Tollhouse Chocolate Chip Cookie Pie

Oh you betcha!  This stuff is awesome!  This recipe comes from the good folks at Nestle.  Now this pie definitely does not need anything on top such as the chocolate or caramel, it is rich enough as was just prettier for a picture :)  This would also be great to take to someone for dinner, just throw it in a disposable pie tin.  Super simple.

*Recommendation...I like it best when it is completely cool and set up.  If you cut it while it is warm it may look runny or gooey.  Just wait a bit longer until cool and it will set up nicely :)

  •  1 unbaked 9-inch pie crust, homemade or store-bought.
    2 large eggs
    1/2 C flour
    1/2 C white granulated sugar
    1/2 C packed brown sugar
    3/4 C real butter, softened (1 1/2 sticks)
    1 C chocolate chips (semi-sweet)
    1 C chopped pecans or walnuts (you are welcome to make it without nuts)
    Preheat oven to 325° F.
    Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
    Bake for 55 to 60 minutes or until
    knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed.  Serve with ice cream or whipped cream.

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