Do you have your Easter menu complete? I haven't even started!! I guess I better get on that ;) This past week I did make a treat that would be fitting for any Easter weekend celebration. It's an itty bitty bite of a holiday favorite, so you don't have to feel quite as guilty about eating these. Enjoy!
Carrot Cake Cake Balls
1 box carrot cake mix
3/4-1 tub vanilla or cream cheese frosting
1 pkg. white Candyquik
Toppings (chopped nuts, coconut, etc)
Bake cake as directed and let cool. Crumble cake and mix in frosting until desired consistency. Using a cookie scoop, measure out balls and roll into round balls. Place on a cookie sheet covered with wax paper and freeze for a few hours.
Melt Candyquick as directed. Using 2 forks, dip each ball into the melted chocolate and let the excess drip off. Place on wax/parchment paper. After every 2 or 3 balls, place toppings on top before it hardens. Once set, ENJOY!
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