Mexican Lettuce Wraps

• Nothing like a light summery meal to make you feel good!  I love lettuce wraps, but have only ever had Asian ones (which I crave....frequently:)  I ADORE mexican flavors more than anything, and so I knew this would be right up my ally.  I thought they were great, again the hubby thought they weren't that filling.  Next time he gets to eat them on tortillas!  Also, I didn't think the Boston lettuce gave me the nice crunch I was looking for, so next time I will use iceberg or romaine.  
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• Mexican Lettuce Wraps
• From:  Taste of Home
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• 3 cups cubed cooked chicken breast
• 1 can (15 ounces) black beans, rinsed and drained
• 1 medium tomato, seeded and finely chopped
• 1 can (4 ounces) chopped green chilies
• 1/2 cup salsa
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped sweet red pepper (about 1/4 a pepper)
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1 medium ripe avocado, peeled and finely chopped
• 1/2 cup reduced-fat sour cream
• 12 Bibb or Boston lettuce leaves (next time I will use romaine or iceberg)

• In a large bowl, combine the first 11 ingredients. Refrigerate until serving.
• Just before serving, stir in avocado. Place 1/2 cup chicken mixture on each lettuce leaf; top each with 2 teaspoons sour cream. Fold lettuce over filling.