Coney Dogs

This is another tasty recipe from Real Mom Kitchen.  It was a good change from the traditinal chili dog.  It had almost a sloppy joe-type taste, which is great by me!  Not to mention it cooks in the crockpot, always a plus is the hot, humid summertime!

1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
Dash cayenne pepper
8 hot dogs (we used some cheddar brats)
8 hot dog buns, split
Shredded cheddar cheese, relish and chopped onion, optional toppings

In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.

Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover and cook on low for 2-3 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Yield: 8 servings.