Luscious Lemon Bars
Crust:
1 c. soft butter
dash of salt
1/2 c. powdered sugar
2 c. flour
Mix and press into a 9x13 inch pan and bake at 350 degrees for 15 minutes.
Lemon Filling:
4 beaten eggs
2 c. sugar
1/4 c. flour
6 Tbsp. lemon juice
Combine flour and sugar, then mix in eggs and juice. Pour into slightly cooled crust. Bake at 350 degrees for 25 minutes. Sprinkle on powdered sugar.
Recipe Source: church cookbook
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