Last day of October...CRAZY! Especially since I am planning on having a baby this month...time is FLYING!
This tamale pie was perfect for a weeknight meal. It is very similar to a taco soup, but more of an all-in-one meal with the cornbread cooked right on top. My husband was especially fond of this one :) Enjoy!
Along with today's recipe, I am sharing a yummy pie recipe over with Kiki and Company today...head on over and check it out along with Kiki's cute holiday ideas and prints! (Click link below)
1 lb hamburger
1 can tomatoes with green chiles
1 can tomato sauce
2 medium onions, chopped fine
1 small green pepper, chopped fine
1 can whole kernel corn
1 can kidney beans
1 packet taco seasoning
1 can diced black olives
1-2 cups of grated cheese
1 box Jiffy cornbread or corn muffin mix
Brown beef, taco seasoning, onion, and green pepper in a frying pan (approximately 10 minutes). Drain; add tomatoes, sauce, corn, kidney beans, and olives. Cook slowly for 20 minutes or until meat is done and all ingredients are warm. Put in a 9 X 13 baking dish. Sprinkle cheese over the top. Mix corn bread mix according to package directions, and spread batter over the top. Cover with foil and bake at 350 for 1 hour or until cornbread is golden brown and a knife in the center comes out clean. May serve with sour cream, salsa, etc.
Recipe Source: ward cooking club via Molly H.